General News · 12th November 2017
Co-op Cafe - Greg
Join us Thursday, November 16th for the Co-op Cafe's next Dream Cuisine dinner, The Mermaids' Feast.
5:30 or 7:30pm
Reservations required. Drop by the Co-op to book by Wednesday, November 15th
We're delighted to host chef Sujon as she prepares a delectable menu for your enjoyment, featuring local bounty from the sea!
Menu — Tapas style
• Garlic & soya seaweed soup
• Drunken Mussels with white wine & red onions & garlic butter bread
• Miso chili baked oysters
• Clam & rice & kelp stuffed squid
• Candied Salmon salad with higiki
* Agar fruit & red bean on shaved ice
Sujon's passion for real homegrown/made food springs from her Korean family background, featuring combinations of beans and potatoes, rice and seafood, baking and noodle making, resulting in creative cuisine ingenuity. In the Mermaids’ Feast she brings together love and respect for her heritage, a celebration of food with family and friends, all while incorporating her years as an organic gardener and shellfish farmer. Sujon creates food which nurtures well-being and inspires deeper connections with our physical world: the integrity of land and ocean, the beautiful treasures of Cortes Island, our home.