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General News · 25th April 2017
Co-op Café - Greg
Join us for the flavours of exotic India on Thursday, May 4th at the Co-op Café (must reserve by May 3) with the final Dream Cuisine series dinner.

5:30pm or 7:30pm
$30/person, $18/kids

Limited Space. Visit the Co-op to book.
Reservations must be made by Wednesday, May 3.

Chef Carly Mersereau prepares a multi-course Indian dinner.

Baked vegetable samosas
served with an apple and onion chutney

Main Accompanied with rice and naan
Saag Aloo: Spinach, mustard greens and potato cooked in delicate herbs and cream
Lamb Vindaloo: Fragrant and fiery stewed lamb

Homemade ice cream with spices of masala chai.

Carly Mersereau followed her love of bread and butter to Paris where she trained and apprenticed as a pastry chef. She cut her teeth in the bakeries of Toronto but has recently traded in the skyscrapers for the towering trees of Cortes.