General News · 25th April 2017
Co-op Café - Greg
Join us for the flavours of exotic India on Thursday, May 4th at the Co-op Café (must reserve by May 3) with the final Dream Cuisine series dinner.
5:30pm or 7:30pm
Limited Space. Visit the Co-op to book.
Reservations must be made by Wednesday, May 3.
Chef Carly Mersereau prepares a multi-course Indian dinner.
Baked vegetable samosas served with an apple and onion chutney
Main Accompanied with rice and naan
Saag Aloo: Spinach, mustard greens and potato cooked in delicate herbs and cream
Lamb Vindaloo: Fragrant and fiery stewed lamb
Homemade ice cream with spices of masala chai.
Carly Mersereau followed her love of bread and butter to Paris where she trained and apprenticed as a pastry chef. She cut her teeth in the bakeries of Toronto but has recently traded in the skyscrapers for the towering trees of Cortes.