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General News · 2nd March 2017
SOLD OUT - Chef Carly Mersereau prepares a traditional French dinner for the Co-op Cafe's next Dream Cuisine series.
Thursday, March 9 at 5:30 or 7:30pm.

Serving red & white wine, for purchase by the glass or by the bottle! Maximum 3 glasses/person. Guests are not permitted to bring and consume their own alcoholic beverages.


• Baguette with mushroom paté and confit of garlic in olive oil
• Scallops in a hand-made shell of puff pastry, with seared fennel and arugula
• Chocolate and vanilla pots of cream with orange and honey

$30/person, $18/kids.

Limited space. Visit the Co-op to book by Wednesday, March 8th.