General News · 7th January 2017
The Co-op Cafe brings you excellent three-course dinners from around the world in January. Amy Bockner is preparing Italian on January 12th, and Lucy Robinson is preparing Mexican on January 26th. There are two seatings per evening at 5:30 PM and 7:00 PM; reservations are required; $30 per person + tax; stop by the Co-op store to book.
January 12th Italian menu: STARTER: Crostini Trio ~ Pear & Chèvre, Olive Tapanade, Prosciutto & Basil; MAIN: Salmon & Pesto Fettuccini w/ lemon, capers, and parmigiano; Balsamic Arugula Salad; DESSERT: Chocolate amaretti cake w/ maple gelato
January 26th Mexican menu is Gluten Free: STARTER: Fresh made salsa with Abuelo;s Vancouver Island made corn chips; MAIN: Two local salmon tacos (veg option available, bean and cheese taco) w/homemade corn tortillas, guacamole, mango salsa, chipotle & tangy sour cream, topped w/purple cabbage and cilantro; Mexican seasoned potato and yam pan fries; green salad w/citrus vinaigrette; DESSERT: coconut flan (gluten free/dairy free)