Winter series
$30 per meal
Nov. 26, January 21, Feb 25

Delectable locavore dinners with organic ingredients from the farm

November 26th menu:
Appetizer- Amuse Bouche!!
Winter Squash three ways one plate three distinct flavors
Squash and sage ravioli in brown butter
Rich soup
Butternut crisps with arugula

Main Course!!
Braised Lamb in an apple cider and Rosemary reduction- with caramelized onions and apples
Herbed and paprika potato croquettes - lightly breaded and baked with minted yogurt
Leeks poached in white wine with thyme

Wine available from Southend Winery Quadra Island at extra cost
$6/glass
$29/bottle

Full details and to book your space:
(250)935-6747
infolinnaeafarm.org
Pre-payment is required