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General News · 16th June 2015
With Kirsten Vidulich
Sunday, June 28th 9am ~4:30
Beyond preserving to the introduction of tried and true techniques for gleaning the most nourishment and nutrition from your harvest and animal systems. Including: simple ferments, milk products, the raw egg, lardcore and bone broths.
Pre-registration required.
email below, call (250)935-6747, or visit our website