This Week’s Pasta:
• Gluten-Free Rigatoni – Ridged tubes with plenty of bite and room for sauce.
• Smoky Paprika Vesuvio – Twisted little volcanoes with deep folds and pockets that capture sauce in every curl, finished with sweet smoked paprika.
• Classic Linguine – Versatile, elegant strands for simple summer meals.
• Classic Mafaldine – Ruffled ribbons that remain one of my favourite shapes to make and eat.

Doors open at 12!