Fresh pasta is available at the Friday Market including gluten free!

This Week’s Pasta:

Mafaldine – Wide, ruffled ribbons perfect for hearty sauces or brown butter & sage.

Spelt Reginetti – Nutty, frilled, and made with organic spelt flour—earthy and elegant.

Bucatini – Thick, hollow strands that love bold, saucy dishes.

Gluten-Free Rigatoni – Made with care for a hearty bite and sauce-grabbing ridges.

Come select your shape for dinner! Doors open at noon.