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Buy, Sell & Trade: HOLLYHOCK'S NEW TAKEOUT MENU IS FOUR NIGHTS/WEEK!
Now accepting takeout orders for Thursday-Sunday nights in August. Pick up 5-6pm. Pre-order at 250-935-6576.

THURSDAYS
Sweet potato coconut curry w/ chicken $22 / cod $22 / chickpeas $20
Sides: Rice and dhal, fresh naan, raita & chutney
Mango Sorbet with chai palmiers $5

FRIDAYS
Grilled Burgers - beef $22 / salmon $22 / black bean $20
Fresh baked bun with chipotle mayo, tomato, lettuce, onion, and pickle. GF bun +$2
Sides: Yam wedges, green bean salad with vinaigrette
Summer fruit shortcake $5

SATURDAYS
Shawarma - chicken $22 / fish $22 / falafel $20
On flatbread with tomatoes & pickles, tangy garlic and yogurt mint sauces.
Sides: Spiced rice with lentils & crispy onions, marinated zucchini & parsley salad, dolmades.
Bazaar Buttercream Spice Cake $5

SUNDAYS
Tacos - al Pastor $22 / Fish $22 / Jackfruit $20
Al Pastor: Guajillo chile marinated pork tacos topped with grilled pineapple, onion & cilantro
Fish: Lime-marinated cod tacos topped with crunchy cabbage and cilantro
Jackfruit: BBQ pulled jackfruit tacos topped with crunchy cabbage and cilantro
6 tacos per order, served on fresh made tortillas.
Sides: Salsa verde, avocado sauce (contains mayo), zucchini calabacitas.
Avocado Cheesecake $5

Large garden salads, Hollyhock dressings, and fresh cool drinks available. Limited seating on the ocean side deck. Practicing physical distancing & hand hygiene.