Discuss and learn how to store food for the LONG TERM, and especially for emergencies when supply chains may become interrupted and less food is available on Cortes Island.

This is a hands-on introductory workshop where we will package food in mylar bags and seal them, adding oxygen absorbers. Mylar is food-grade safe and is less permeable to gasses, and it protects food from moisture and gas – especially oxygen - for up to 25 years.

Big thanks to the Cortes Foundation for the micro-grant! Location: Gorge Hall