Our Bakery bakes 7 days a week, offering breads & pastries for sale in the Cafe and in the Store

Monday
• Red Fife Sourdough (9 am)
• 7 Grain Pan Loaf (~11 am)

Tuesday
• Khorasan Sourdough (9 am)
• Seeded Buckwheat GF* Sourdough (~1:30 pm)

Wednesday
• Red Fife Sourdough (9 am)
• 7 Grain Pan Loaf (~11 am)

Thursday
• Spelt & Sesame Sourdough (9 am)
• Sourdough Bagels (~11 am)
• Seeded Buckwheat GF* Sourdough (~1:30 pm)

Friday
• Khorasan Sourdough (9 am)
• Sourdough Baguettes (~11 am)
• Cinnamon Raisin Teff GF* Sourdough (~1:30 pm)

Saturday
• Red Fife Sourdough (9 am)
• Black Sesame Pain D’Epi (10 am)

Sunday
• Sesame Spelt Sourdough (9 am)

Each day we bake a selection of the following, all made here from scratch:

Croissant Pain au Chocolat Danish Cinnamon Buns Scones Cookies Blondies
Red Fife Bran Muffins GF* Buckwheat Muffins GF* Walnut Brownies

All of our whole grain gluten-containing flours are milled at True Grain on Vancouver Island from organically grown BC grains. We also bake with Rogers organic white flour, organic cane sugar, organic gluten free flours, free run eggs, and mostly local Cortes Island and BC-grown fruits.

Bread readiness times are approximate and
will vary somewhat day to day

Our GF (Gluten Friendly) products are made with gluten-free flours, but are not produced in a gluten-free environment