Hello everyone, we’re so excited to share that Rooted Chefs will continue for one final 5-week session before school wraps up!

Here are the upcoming dates:

Seniors:
May 11, 18 • June 1, 8, 15

Juniors:
May 12, 19 • June 2, 8, 16

Youth:
May 13, 20 • June 3, 9, 17

Market Day (Seniors & Youth):
June 26

If you’d like to continue—or join in for drop-ins—please reach out! There’s now extra space in the Junior class on Tuesdays, so it’s a great time to hop in.

Thank you all so much for trusting us with your kids. It’s been such a joy to be part of their learning, creativity, and growth in the kitchen. We’re really looking forward to this final round together.
With gratitude.