Rooted Chefs (Ages 11+) — Registration Now Open!
Calling all young food lovers!
Join us for a 6-week Winter Program where kids will explore the magic of food, nature, and creativity.
Wednesdays, Nov 5 – Dec 10
3:00–4:45pm
Mansons Hall Kitchen & Pioneer Room
Participants will learn cooking skills, teamwork, mindfulness, and even a touch of entrepreneurship with a special Market Day finale!
Registration is required!
Sign up now using this link:
https://form.jotform.com/252886209539066