with Kirsten Vidulich
A vibrant and hands on introduction to the basics of home kitchen lacto-fermentation for enhancing gut health , expanding flavour profiles and bringing some excitement to the daily staples. We will cover basic kraut, spiced pickled veggies and an essential jalapeño hot sauce.
Participants will leave with a jar of each delicacy and the skills to create at home!

Sunday, May 5th
10AM -12PM
Break -Bring your own lunch (there will be some snacks provided)
1PM -3PM

https://www.linnaeafarm.org/service-page/the-fermented-pantry-mild-medium-hot?referral=service_list_widget

$60