with Kirsten Vidulich

For the plant curious and the culinarily passionate, we will go over a few plants that are
commonly found in the kitchen garden or pantry and explore the deep lore, healing properties and fortifying qualities. This class will focus on Alliums (garlic, onions, shallots) , woody aromatic herbs- Rosemary, thyme, sage and oregano, Honey and Apple cider vinegar.
We will focus on tonic remedies and food grade daily life supports for overall well-being.
Leave with an info package and jars full with tonics including infused honey &tea blends

Sunday, April 14th - Linnaea Education Center
10AM -3PM
Bring your own lunch (there will be some snacks provided)

for more information and to sign up:
https://www.linnaeafarm.org/service-page/garden-to-kitchen-farm-acy-spring?referral=service_list_widget