Learn the steps to process 3 different kimchis:
*baecha kimchi ,(napa)
*baek/mu(naked water kimchi),
*oi/cucumber
Learn how to:
*select, prepare & process the vegan products using mainly vegetables and some pre-bought items.

Finally, Su will share the critical steps for making successful kimchi: dry salt leaching and salt brime method.

Sample kimchi pancakes & kimchi jigae (stew) during our lunch break.

When: Sunday, October 4th
Time: 10 - 2:30
Cost: $40 (Scholarships available! No one turned away due to lack of funds!)
Where: Linnaea Farm Education Center

Covid protocols in place - space is limited
pre-registration is required

Please bring mason jars to take home samples:
1 x pint
1 x 250ml

To register please email:
tamaralinnaeafarm.org
(250) 935-6747