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General News · 10th March 2020
Eric
The next Dream Cuisine Dinner will take place on March 12th prepared by chef Fenella Baptista - a North Indian Thali menu.

Just one opportunity at 6:30 PM. $35 per adult and $22.50 per child.

Starter:
Lentil Soup (Sambar) w/ Papadams, Chutneys and Sauces

Main:
Saffron Chicken
(Vegetarian: Root Vegetables w/Tofu)
Scented Basmati
Lamb Kebabs
(Vegetarian option: Veggie Kebabs)

Sides:
Chick pea (Chana)
Mashed tangy Beets
Pureed Greens (Haak)
Radish Yogurt (Raita)
Garlic Naan

Dessert:
Carrot pudding (Halwa)

Beer, cider, and wine available for purchase.

Reserve and pay in person or by phone at the Co-op by Wednesday, March 11th.