General News · 10th March 2020
Eric
The next Dream Cuisine Dinner will take place on March 12th prepared by chef Fenella Baptista - a North Indian Thali menu.
Just one opportunity at 6:30 PM. $35 per adult and $22.50 per child.
Starter:
Lentil Soup (Sambar) w/ Papadams, Chutneys and Sauces
Main:
Saffron Chicken
(Vegetarian: Root Vegetables w/Tofu)
Scented Basmati
Lamb Kebabs
(Vegetarian option: Veggie Kebabs)
Sides:
Chick pea (Chana)
Mashed tangy Beets
Pureed Greens (Haak)
Radish Yogurt (Raita)
Garlic Naan
Dessert:
Carrot pudding (Halwa)
Beer, cider, and wine available for purchase.
Reserve and pay in person or by phone at the Co-op by Wednesday, March 11th.