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General News · 10th March 2020
The next Dream Cuisine Dinner will take place on March 12th prepared by chef Fenella Baptista - a North Indian Thali menu.

Just one opportunity at 6:30 PM. $35 per adult and $22.50 per child.

Lentil Soup (Sambar) w/ Papadams, Chutneys and Sauces

Saffron Chicken
(Vegetarian: Root Vegetables w/Tofu)
Scented Basmati
Lamb Kebabs
(Vegetarian option: Veggie Kebabs)

Chick pea (Chana)
Mashed tangy Beets
Pureed Greens (Haak)
Radish Yogurt (Raita)
Garlic Naan

Carrot pudding (Halwa)

Beer, cider, and wine available for purchase.

Reserve and pay in person or by phone at the Co-op by Wednesday, March 11th.