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General News · 11th February 2020
Reserve by February 12th at the Co-op store. $35 per person ($22.50 per child under 16).

The first Dream Cuisine dinner of the season takes place on Thursday, February 13th in honour of Valentine's Day. Seatings at 5:30 and 7:30 PM. Our chef is the wonderful Rebeka Carpenter!

APPETIZER / Roasted Apple Shallot and Goat Cheese Tart

MAIN / Beef Bourguignon, Pappardelle, Fresh Baguette & Winter Citrus Salad

DESSERT / Chocolate Mousse

Beer, cider, and wine available for purchase. Vegetarian option available (no gluten-free option though). Please state your preference while reserving.