Saturday, May 18
Food starts at 11:30
Gorge Harbour Marina

Who knew you could eat like this
from a camp stove and a barbecue?

Poached oysters in Dengaku Miso sauce
with sesame seeds and green onions

Oysters Motoyaki
(Shivo miso, Sambai Oelek, lemon)

Ginger Snaps!
(Heavy soya, ginger, sesame oil)

Tropical Oysters
(mango, lime, horseradish)

Oysters Rockefeller
Oysters Adobo
(Tamari, garlic, lime, chipotle)

Steamed clams in a
Buttery garlic lemon juice
Sichuan Xiangla Prawns
Little Potatoes
(seaweed flakes, butter)

Asian Citrus Salad
Nuoc Mam Pha San dressing
(Bok choy, mixed greens
Sunflower seeds, mandarins)

Poached oysters in a
White wine, butter, garlic sauce
topped with parmesan and
Cilantro aioli.
Plus, a vegetarian option
And child’s plate.