General News · 13th October 2017
Co-op Cafe - Greg
Be sure to join us Thursday, October 19th for a special treat.. This Dream Cuisine extravaganza features chef Heidi Gerrard's Autumnal Abundance.
Two options: 5:30 or 7:30pm.
Reservations required. Come by the Co-op to book by Wednesday, October 18th.
Cash gratuities appreciated.
Heidi's meal is all about local and regional ingredients, characteristic of the season.
Leek & Mushroom Soup in beef bone broth
Country Pate: a beautifully moist, delicately-textured and satisfyingly-rustic blend of minced pork, beef liver & heart, & herbs.
Three pickles: cucumber, sweet damson, and beetroot.
Baked pears with creme fraiche & roasted walnuts
Heidi is a practicing homesteader, meatsmith, cheesepunk, and fermentista. She adores her cella and reveres salt and her freedom.
We look forward to welcoming you!