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General News · 22nd September 2017
Co-op Cafe - Greg
Kick off the fall with a sweet night out! The first Dream Cuisine of the season will feature local beef burgers, oven fries, roasted beet soup and garden slaw.

All produce grown on Cortes, and EVERYTHING made from scratch, from ketchup to sourdough buns. Also, three kinds of ice cream for dessert!

Tickets available at the Co-op. See you there!

Join us at the Co-op Cafe Thursday, September 28th for the inaugural dinner in the new Dream Cuisine series!

Chefs Carly Mersereau and Valerie Wernet treat us to a traditional Americana dinner featuring local, organic ingredients with everything made from scratch.

Seatings at 5:30 or 7:30
$33/adult, $20 kids
Gratuities Welcome

Reservations required and must be made in advance by Tuesday, September 26th at the Co-op.

MENU
Sarter
• Chilled Beet Soup with yogurt & spices

Main
• Beef Burgers (or veggie) with sourdough brioche buns, house made condiments & fresh sprouts
• Farm fresh Coleslaw & Baked Fries on the side

Dessert
• Trio of home churned Ice Creams
• Mystery Surprise!

A selection of regional craft beers and ciders available at additional cost.!!!!

We look forward to welcoming you.