Join us for the Co-op Café's next Dream Cuisine dinner Thursday, April 6th. Sittings at 5:30 or 7:30pm.

Chef Tada Hozumi offers a succulent selection of Japanese specialties with a local twist.

$30/person, $18/kids. Visit the Co-op to book. Must reserve by Wednesday, April 5th.

Menu

Kale goma yogoshi ('soiled' by sesame seeds)
Raw kale with a dressing of toasted sesame seeds and plum vinegar

Yasai takiawase (Japanese style braised vegetables)
Vegetables braised in a kelp and shiitake broth

Cortes-don
Smoked salmon marinated in a home made 'tare' (sweet soy-based sauce) served over a bed of rice. Accompanied by tare-soaked pulverized kelp paste, fresh ginger shavings, salmon skin crackling and of course, wasabi.

Dessert
Coconut ice cream.

Tada Hozumi is a therapist, dancer and Japanese food enthusiast. Cooking is an important part of Tada's daily routine sustaining his relationship to his mother land. Tada's approach to Japanese cuisine is a very bluesy mix of traditional home cooking with a Nikkei (Japanese-Canadian) flare.