A WORKSHOP WITH BRENT PETKAU
Ever wonder why oysters have certain flavors at certain times of the year?
Ever wonder what oysters eat?
Want to learn how to use a shucking tool?
Ever wonder why you have never made it down to harvest one of the most abundantly growing foods on Cortes?
Curious about what type of clams are edible and how to harvest?
Ever want to learn to make and eat clam chowder right on the beach?

WARNING: people who attend this workshop will forever think differently about the incredibly edible MAGICAL MOLLUSK, which is laying in our back yards

When? April 21st 1pm – 4pm (perhaps longer for eating)
Where? Manson’s Lagoon (meet in the parking lot)
How much? $20
Call Tamara 935-6708 to register