General News · 9th May 2014
The SCCA is accepting proposals from vendors wanting to use the Main Hall Kitchen to prepare food for sale. All vendors must get the appropriate permits from VIHA. The deadline for submissions is May 16. This is a temporary situation and will not extend beyond the renovation of the former café kitchen. Proposals must include the number of hours required, what days are needed, what rent can be paid and what food will be prepared. In addition to the Friday Market there is also the possibility of using the Main Hall Kitchen to serve food in the Pioneer Room on other days. Please call the hall office 250-935-0015 or email mansonshallgmail.com with any questions.