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General News · 27th September 2010
It's time to celebrate the season of harvest and abundance. Bring friends and family to enjoy an organic, local, yummy meal in the warm, inviting Hollyhock dining room. And no post-dinner dishes to wash!

Sunday, October 10th at 6:00pm

Free Range Turkey
Gravy & Stuffing
Veggie Option: Mushroom Filo Pockets
Apple Cranberry Compote
Roasted Garlic Mashed Potatoes
Medley of Roasted Winter Veggies
Brussels Sprouts
Garden Green Salad
Pumpkin Pie with Maple Whipped Creme

$29.50 adults ~ $14.5 children (plus tax)

Reservations Highly Recommended