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General News · 23rd August 2010
Rebeka
Morkea Jolar Guest Chef at Hollyhock!

Moreka Jolar author of our bestselling Hollyhock Cooks will be cooking with us this week for Breakfast/Lunch on Tuesday August 24th and Dinner on Friday 27th –Theme Hollyhock Cooks and Saturday 28th Mediterranean. Please join us for these special meals in addition too:
Serving gourmet, garden inspired, abundant buffet
Vegetarian and organic ~ with weekly wild and local seafood dinners

Breakfast, Lunch and Dinner - Seven days a week

Breakfast includes:
• fresh cooked whole grain cereal
• fresh organic, often local eggs
• fresh baked breakfast breads
• organic fruit platter
• organic Saugeen Yoghurt & homemade Granola, 6 condiments to include fresh ground golden flax and coconut and orange juice
Lunch includes:
• A 4 course meal to include fresh baked yeasted breads and Hollyhock garden Greens
Dinner includes:
• 4 course plentiful meal with scrumptious dessert
*All meals include fresh ground organic coffee, teas and juices, toast bar and fresh fruits in season

Breakfast 8:30-9:30 ~$15.00 + tax
Lunch 12:30-1:30 ~$16.50 + tax
Dinner 6:30-7:30~ $26.50 + tax

Swedish Pancake buffet every Sunday 8:30-10

Our chefs are outrageously talented. Join us for spectacular dishes from around the world with a touch of the Pacific North-West.

Dinner Themes this week (August 23rd- 31st)
Mon: Middle Eastern
Tues: Bistro
Wed: Seafood
Thurs: Indian
Fri: Hollyhock Cooks w/ Moreka
Sat: Mediterranean w/ Moreka
Sun: Seafood
Mon: Italian
Tues: Garden to Table

Reservations recommended : 250.935.6576 x 221