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Buy, Sell & Trade: Floathouse Dinner- Saturday Feb 9 Homecooking
Menu:
*Appetizer:
Antipasto skewers (g/f and vegetarian option)
Roast potatoes

Main:
*Mixed green salad with balsamic reduction and ex. Virgin olive oil
*Spinach ricotta lasagna ( g/f)
Or
*Chicken cacciatore with herbed rice (g/f)
* Garlic herb bread (g/f optional)
Dessert:
*Lemon cheese cake (g/f)

$35 for the full course. A nice variety of wine/ beer and cocktails also available.
Please call the floathouse 935-6433#2 to book you table and time.