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General News · 31st May 2010
Serving gourmet, garden inspired, abundant buffet~ Vegetarian and organic ~ with weekly wild and local seafood dinners

Breakfast, Lunch and Dinner - Seven days a week

Breakfast includes:
• fresh cooked whole grain cereal
• fresh organic, often local eggs
• fresh baked breakfast breads
• organic fruit platter
• organic Saugeen Yoghurt & homemade Granola, 6 condiments to include fresh ground golden flax and coconut and orange juice
Lunch includes:
• A 4 course meal to include fresh baked yeasted breads and Hollyhock garden Greens
Dinner includes:
• 4 course plentiful meal with scrumptious dessert
*All meals include fresh ground organic coffee, teas and juices, toast bar and fresh fruits in season

Breakfast 8:30-9:30 ~$15.00 + tax
Lunch 12:30-1:30 ~$16.50 + tax
Dinner 6:30-7:30~ $26.50 + tax

Swedish Pancake buffet every Sunday 8:30-10

Island Specials:
Thai Lunch Special Tuesdays w/ Lisa Jo - $14.00 + tax
Chinese Lunch Special Thursdays w/ Grant-$14.00 + tax
Fish Taco Fridays w/ Michelle $24.00 + tax.

Reservations recommended :

Call 250.935.6576

Our Dinner Themes this week:
May 31-June 8

Monday - Middle Eastern
Tuesday - Seafood
Wednesday - Bistro
Thursday - Greek
Friday - Fish Taco Friday
Saturday - Spanish
Sunday - Seafood
Monday - Middle Eastern
Tuesday - Italian

Ask about discounts for groups of more then 10