Come experience how simple it is to make your own kimchee, kefir, and other fermented delicacies. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Empower yourself with simple techniques for fermenting these healthful foods in your home. Be part of the fermentation revival!

JOIN US FOR AN EVENING PRESENTION/DEMONSTRATION AND Q+A WITH SANDOR KATZ (AUTHOR OF WILD FERMENTATIONS)
LINNAEA SCHOOL
Tuesday June 17th
7-9PM
CHILDCARE AVAILABLE
$20 AT THE DOOR
Scholarships available please call to arrange

Sandor Ellix Katz is a fermentation revivalist and author (The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movements and Wild Fermentation: The Flavor, Nutrition, and Craft of Live- Culture Foods), who travels widely teaching and sharing fermentation skills. His passion for fermentation developed out of his overlapping interests in food, nutrition, and gardening.