from Wild Harvest Seafoods

I line catch all our salmon from the cold, clear, wild waters of Johnstone Strait. I then quickly hand dress and ice them on board to keep each fish in superior condition. Finally the fish are professionally cured and frozen by artisans at a local certified cannery. The result is excellent and healthy eating for you.

We offer several kinds of wild, line-caught, smoked salmon.

Smoked Sockeye
It is amazing! Hand-filleted, then delicately smoked. This smoked sockeye is tender and the taste is perfect. Fantastic on salads, in sushi, on pizza, in dips or simply on your favorite crackers. Very limited quantities.

Smoked Candied Salmon
Known around here as “West Coast Candy.” Our wild troll-caught pink or Keta salmon is fresh filleted and cut into strips. These are brushed with a delectable marinade that includes local honey, and then hot smoked to perfection. A perfect appetizer, trail snack or lunch for kids and adults. Also excellent in pasta, salads and just about everything!

Smoked Pink or Keta
Keta is denser and smokier than our other wild smoked salmons. Available with or without cracked-pepper.

To Order
Contact us and we will let you know what we have in stock to arrange shipping and payment.

Payment
We accept checks and money orders. Your order will be shipped as soon as we receive your payment.

Shipping
We can ship tins to most parts of the world. Frozen goods are available locally.