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General News · 20th March 2018
Linnaea Farm Tamara
An integrated three-day course introducing participants to nutrient dense, plant-based foods and time honored herbal tonics and plant medicines. The participants will receive the instruction, tools and techniques to enhance their health and well being with the benefit of a new and informed relationship to soil and plants. With lifelong experts leading you through the foundational approaches to rethinking our relationship to food, encouraging a deeper understanding of a holistic approach to health. We will empower students with simple, useful and beneficial approaches to a plant based diet, tonics for every day health and a comprehensive “Farm-acy” of plant based remedies.

Sign up for the full course, or just sign up for one of our daily offerings:
Plant. Food. Medicine. Daily Offerings $100/day includes lunch

Friday, April 27th
9-12 Tonics - Food as Medicine, Herb Enhanced Foods
Vinegars, Medicinal Honeys and Teas
with Kirsten Vidulich
LUNCH
1:30-5PM Garden Walk- The Essentials of Healthy Soil, Enzymes and Health
with Adam Schick

Saturday, April 28th
9-12 - The Fermented Road ~ An introduction to the skills that will turn you into a lifelong fermenter
with Jodi Peters and Kirsten
LUNCH
1:30-5 Cooking Session-Explore All the Flavors- From Bitters to Sweetness

Sunday, April 28th
9-12 The “Farm-acy” Simple Herbal Remedies and Plant-Aid-Kit
with Tamara McPhail and Kirsten
LUNCH
1:30-5 Cooking Session- Activated, enhanced and Nutrient Dense Foods and Snacks- K